The Baking Bug has moved to Singapore!! A cosmopolitan city with food from all corners of the globe, from duck necks to Atlatic salmon to Vietnamese fish sauce...
SO my journey has just expanded leaving room for a new dish at every meal starting from Kaya toast which is a type of coconut jam to Black Pepper crab by the sea.
Will be pursuing a career in Pastry and Bakery Arts and this seems just the city to do it in!!
SO my journey has just expanded leaving room for a new dish at every meal starting from Kaya toast which is a type of coconut jam to Black Pepper crab by the sea.
Singapore Chilli Crab
