|Ingredients for a Pavlova|
Amazing how these seemingly insignificant ingredients turn
into something so beautiful..
|Very Berry Pavlova|
It was so easy to make! And came out so beautifully the first time!
A crisp shell with a chewy center..
Now to start making variations of it and to find friends
who will willingly eat all this sugar!
Another first attempt. And another east recipe. My mum got a book on how to make the perfect pastry. So guess who is using it now! The eclairs puffed up so beautifully in just 20 mins.
Stuffing them was a whole other ball game. The ganache was still a bit hard and trying to force it out of the piping gun was a test of my strength and precision skills. Pushpi was there to hold the eclairs for me while I pipes the ganache out. They looked and tasted fantastic after I was done. And they were polished off that evening itself!
|Boston Banoffee Pie|
A recipe which called for loads of butter. The sliced banana
helped to cut out the sweetness.
|Broccoli and cheese soup|
An experimental soup which was made with pure luck!
|Panna cotta with a strawberry coulis|
One of the most delicious desserts I have ever made. Completely
inspired by Master Chef and their fancy plating! A very fresh taste
with the creaminess of the panna cotta.